Our oven roast pork chops with garlic are lathered with a yummy sauce that’s both sweet and savory. You’re in for a real treat! Here’s our complete list of all our popular–> pork recipes.
Best oven baked pork chops
First of all, these roast pork chops are AMAZING. If you love oven roast pork chops, you’ll obsess over how delicious and super easy they are to make. Second of all, this is such a versatile pork chop recipe! You can cook them in a skillet and they’ll be a fabulous skillet pork chop recipe baked in the oven, or you can just pan fry them and they’ll be one of the best pan fried pork chops you’ll ever have! We cooked these pork chops on a sheet pan, then broiled the top for extra flavor and texture. That’s probably why they tasted so fantastic.
Video: Oven Roast Pork Chops Recipe with Garlic:
Because t’s always about the sauce! The delicious sticky garlic sauce is a combination of sweet and savory, which baked into the pork chops and the vegetables and gives an absolutely great texture and flavor. When the sticky garlic sauce bakes on the roast pork chops, each bite is juicy and super flavorful. Above all, they turned out great and everyone in our test kitchen we’re extremely well fed for lunch. Click Here for All Our –> Easy Pork Recipes
Once you learn how to bake pork chops in our marinade, you’ll want to use it for other recipes too!
These pork chops have the best marinade and flavor. Veggies are awesome too!
You’ll love –> Pork Chops with Garlic Mushroom Sauce 
Try our Delicious–> Milk Pork Chops with Mustard Sauce
Try our Popular –> Instant Pot Pork Loin Roast with Veggies and Gravy Recipe
Here’s our Delicious –> Oven Roast Pork Loin with Caramelized Onion Gravy
All Our–> Yummy Easy Pork Recipes and a great Grilled pork chops recipe with cranberry glaze .
This recipe was originally published in 2018 and re-published in 2020 with updated photos.
Roasted Garlic Pork Chops with Potatoes and Carrots
Ingredients
- 4 (4 ) pork chops (we used 3/4” center cut loin chops, 8-ounces each)
- 4 Tablespoons (60 ml) olive oil or vegetable oil, divided
- 1 Tablespoon (15 ml) soy sauce
- 1 Tablespoon (15 ml) Worcestershire sauce
- 3 Tablespoons (45 ml) ketchup
- 1/2 teaspoon (2.5 ml) onion powder
- 1 teaspoon (5 ml) dijon mustard or yellow mustard
- 2 Tablespoons (30 ml) packed brown sugar
- 3-4 cloves (3 cloves) minced garlic
- 1/2 teaspoon (2.5 ml) Kosher salt , or to taste
- black pepper , to taste (preferably fresh cracked pepper)
- 1 pound (454 g) small potatoes , cut into bite sized pieces
- 2 large (2 large) carrots , cut into bite sized pieces or 1 cup small baby carrots, halved
- Minced parsley for garnish, optional
Instructions
- Preheat oven to 425°F. Prepare a baking sheet lined with parchment paper or foil. Set aside.
- Make the marinade: in large ziplock bag, combine 3 tablespoons of olive oil, soy sauce, Worcestershire, ketchup, onion powder, mustard, brown sugar and garlic. Season with salt and pepper to taste. Rub the bag between your hands to combine all the ingredients. Place pork chops in the bag and massage the marinade into the pork chops. Seal the bag and marinade the pork chops for at least 30 minutes.
- Toss the potatoes and carrots with the remaining 1 tablespoon of olive oil. Season with salt and pepper to taste.
- Take pork chops out of the marinade bag and place on baking sheet. Add the potatoes and carrots on same baking sheet around the pork chops. Brush leftover marinade over the potatoes, carrots, and the pork chops.
- Bake the pork chops for 35-50 minutes, or until the pork chops are cooked through or internal temperature reaches 145° F.
- Change the oven setting to “Broil” with the oven rack about 6-8 inches from the heating element. Broil the pork chops for about 3-7 minutes or until a nicely browned crust forms.
- Garnish with minced parsley, optional. Serve warm.
Video
Nutrition
Milisa says
I love this flavor combination and how easy this dinner comes together. A new family favorite for us.
Best Recipe Box says
Thank you! The flavors really are delish!
Rebecca {foodie with family} says
Oh mercy. I love the convenience of preparing everything on the sheet pan. This would be so great for a special occasion meal!
Best Recipe Box says
Thanks so much Rebecca and we’re obsessed with sheet pan dinner! 🙂
Mandy @ South Your Mouth says
I can’t WAIT to try this recipe! Everything looks perfect and easy!
Josie says
These were so easy to make. Can’t believe that juicy they were.
Gennesis V says
I am making this for the first time. I doubled the sauce… I will leave an update soon
Gennesis V says
OMG THIS WAS AMAZINGGG! I doubled the sauce since my family loves “saucy dishes”
my babies even ate the veggies!
Best Recipe Box says
Glad you all loved it! Love the double sauce!
Maureen Halliday says
This was amazing and hubby ravd about it too!
Best Recipe Box says
That’s awesome. Thanks!
Carrian says
This looks so delicious! Pure comfort food!
Harry says
a great recipe and an instant favorite. I didn’t use parchment paper or tin foil so I cooked it on 425 for about 30 minutes and then dropped it to 350 for another 25 or so. It came out excellent. The sauce was great and I’m thinking of trying it on other meats as well.
Best Recipe Box says
Thanks so much for the great feedback! We love this easy marinade too!
Christy Denney says
These are always a hit!
Christin@SpicySouthernKitchen says
Love a good sheet pan recipe! These pork chops look so good!
april says
made this for lunch just now, perfect timing + temp for the chop, it came out so juicy. I had it with brussels sprouts and potatoes, cause it’s what I had. Also, I added some gochugaru, a Korean spice, to give the meat a little kick. Thanks for the post and recipe!
Best Recipe Box says
Thanks for the feedback and love the addition of brussel sprouts!
Karen says
Made it and loved it! Really really good!
Helen says
IS it best to remove the vegetables before you put the pan under the broiler? I tried the recipe and removed them but wonder if it was necessary. I was afraid they would get dried out. By the way, the whole meal was delicious! We loved every bite!
Best Recipe Box says
Hi Helen, it depend on the type of vegetable, the size they are and how well you like them cooked. Once you’ve made it, you’ll be able to customize your meal the way you like it. So glad you enjoyed the recipe!
Agnes says
So easy to prepare and tastes AMAZING! Love it!
Shannon says
Packed with flavor! We love it!
Pam says
Can this recipe be made in an air fryer??? It looks wonderful!! I’m drooling 😉
Best Recipe Box says
Yes, it can! You just have to cook the potatoes and carrots smaller so they can cook at the same time as the pork. If you click on our “Air Fryer Recipes” at the top of the website on the menu bar, you’ll see our “air fryer pork” recipes and there’s many options there for pork chops. Enjoy!
Milton says
I used t-bone cut and 40 minutes was way to long.
That said other than the over cooked pork this was absolutely delicious. The vegetables were perfect and I added Brussels. The potatoes were so creamy and the sauce was amazing. Next time I’ll start the veggies and add the pork for the last 20 minutes or so.
Catherine says
Absolutely DE-lish! A new family favorite – We doubled the sauce ingredients and used sweet potatoes instead. We also added a large sliced sweet onion as well as one green pepper and one red pepper.
Melissa says
love this recipe! It’s super easy and delicious. I added several whole garlic cloves to roast with the potatoes and carrots.
Jodi says
Great recipe! I used peppers instead of carrots as it’s what I had! Will be adding to rotation 🙂
Best Recipe Box says
Thanks Jodi! and the peppers sound fantastic!
Grace says
I really love making this recipe during the Holidays. The pork chops come out so perfectly cooked and juicy. Thanks for this amazing recipe.